Number 3 again..
...as the precious ingredients
of Tarallo Mascalzone
SAVERIO, NAOMI AND MASSIMO.
3 young professional excellences from Apulia Who share their irrepressible will to proclaim to the world Their proud belonging to their land.
What drives a successful odontologist, a valued
businessman with years experience in food sector and a well-established lawyer to start such an extraordinary adventure? One single thing:
Their will to restore their land’s value.
It donates us wheat, wine and oil, and it must be repaid with the highest appreciation, with its well- deserved glory
The Apulian Mascalzone
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tastes
The tastes of the exclusive selection prepared by Chef Nicola Lenoci
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Ingredients
The simple but magical ingredients to create the traditional tarallo: oil, flour, wine
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Years
The years passed to hand over to us, from hand to hand, the daratos of Ancient Greece up to our modern Rascals.
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