WHO WE ARE

Number 3 again..
...as the precious ingredients
of Tarallo Mascalzone

SAVERIO, NAOMI AND MASSIMO.

3 young professional excellences from Apulia
Who share their irrepressible will to proclaim to the world
Their proud belonging to their land.

What drives a successful odontologist,
a valued businessman with years experience
in food sector and a well-established lawyer
to start such an extraordinary adventure?
One single thing:

Their will to restore
their land’s value.

It donates us wheat, wine and oil, and it must be
repaid with the highest appreciation, with its
well- deserved glory

The Apulian Mascalzone

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tastes

The tastes of the exclusive selection prepared by Chef Nicola Lenoci

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Ingredients

The simple but magical ingredients to create the traditional tarallo: oil, flour, wine

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Years

The years passed to hand over to us, from hand to hand, the daratos of Ancient Greece up to our modern Rascals.