MASCALZONE TARALLO
is made with all bio ingredients
of certified origin
A traditional Tarallo for sure,
but prepared by a great chef, with the right skills to valorize
these precious raw ingredients.
Only the wisdom of a chef allows to:
Reach
the right cooking point of all the ingredients with great precision, in order to leave intact flavors and organoleptic qualities
Choose
the best type 0 and 2 flours, checking their roasting, in order to not waste the aromas;
Take
care of the oil conservation process during cooking;
Enhance
all the aromas donated by wine, defending them from the heat of cooking which would damage their taste potential.